Event Details

    Venue: Stone Harbor Resort (107 N 1st Ave, Sturgeon Bay, WI, 54235)

The Libertarian Party of Wisconsin is excited to host the 2019 Annual Convention at Stone Harbor Resort in Sturgeon Bay, WI May 3-5th. Members and guests from around the Country will gather to conduct the business of the party, be inspired by activists, and of course enjoy friends and fellowship.

Friday Night will kick off with Wisconsin Libertarian Pub-Style Trivia hosted by Robin Koerner. Enjoy the famous Door County pizza buffet as we wrap up the event with a stand up comedian TBA.

Saturday morning will be the official beginning of the convention. The Libertarian Party of Wisconsin Business Meeting agenda will include: reports from committees and affiliates, report from the Chair, By-Laws & Constitution Amendments, elections for Officers and Executive Committee Reps, and anything else that you, the members feel, is important to the state party. Because we are committed to hearing your voice, as a member in good standing, the business meeting portion of the convention is free to attend.

Lunch includes a buffet-style assortment of premium deli meats, an array of sliced cheeses, a variety of breads and rolls, sliced tomatoes, onions and lettuce, potato salad, potato chips and dip, condiments, cookies and bars. Please contact the organizers at: events@lpwi.org for special food requests; we are happy to accommodate any dietary restrictions.

Saturday afternoon, guests will hear from Libertarian activists like Joe Stauffacher- Plant freedom activist, Cara Schultz- Burnsville, MN City Council Member and Candidate Recruitment Specialist for the Libertarian National Committee, and many others!

As the evening approaches, there will be a brief cocktail hour to prepare for dinner. Robin Koerner will give his welcome as he shares his vision for liberty, followed by dinner which includes 3 options:

Chicken Cordon Bleu – Tender baked chicken breast topped with smoked ham and Swiss cheese.
Stuffed Pork Loin – Stuffed with apple bread stuffing and served with a rich brown sauce.
Cedar Plank Salmon – Norwegian salmon placed on top of a bed of fresh mushrooms and seasoned with lemon pepper, topped with asparagus and hollandaise sauce.

Mary J Ruwart will give her keynote address following dinner Saturday night to round out the evening.

Sunday morning’s events will include subcommittee meet and greets and 2019’s very first Executive Committee meeting.

Lodging is available on Friday and Saturday night at Stone Harbor Resort.
Rooms will be released 45 days prior to the event.

We will be updating this page as more details come. See you in May!

CLICK HERE to buy your tickets today!